Vegan Chocolate Praline Cake

£25.00

A rich cocoa sponge cake filled and topped with vegan-friendly almond chocolate fudge icing. A decadent, plant-based treat.


Delivery Information

Local Delivery (Our Own Vehicles):

For customers in the following postcodes, we offer delivery using our own vehicles on Tuesdays and Fridays: CM1, CM2, CM3, CM8, CM9, CO1, CO2, CO3, CO4, CO5, CO7, CO13, CO14, CO15.
Orders for local delivery must be placed before 2:00 PM two working days prior to the desired delivery day (e.g., order before 2:00 PM on Monday for Wednesday delivery, before 2:00 PM on Tuesday for Thursday delivery, before 2 pm Wednesday for Friday delivery).
Deliveries are made between 8:00 AM and 4:00 PM, and we are unable to offer specific delivery times.

Local Collection (Witham Bakery):

You can collect your online order from our bakery in Witham. Orders must be placed before 2:00 PM two working days prior to the desired collection day (e.g., order before 2:00 PM on Monday for Wednesday collection, before 2:00 PM on Tuesday for Thursday collection, before 2 pm Wednesday for Friday collection). Collections are available Tuesday to Friday. Our collection hours are: Tuesday - Thursday 8:00 AM to 3:30 PM, and Friday 8:00 AM to 2:30 PM.

Ingredients & Allergens

Allergens:

  • Wheat
  • Soybeans
  • Sulphites

Ingredients (Allergens in CAPS):

Choc Vegan Cake Mix : (Sugar, WHEAT flour, Fat-reduced Cocoa Powder, WHEAT Starch, SOYA Protein Concentrate, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415); Fudge Icing: (21%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fat Reduced Cocoa Powder, Emulsifier (Mono and Diglycerides of Fatty Acids (E471), SOYA Lecithin (E322)), Colour (Iron Oxide (E172)), Salt, Acid (Tartaric Acid (E334)), Preservative (Potassium Sorbate (E202)), Natural Vanilla Flavouring); Rapeseed Oil: (British Refined GM Free Rapeseed Oil, Antifoaming Agent E900); Water: (Water); SOYA Milk: (SOYA Base (Water, Hulled SOYA Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)); Glycerine: (Humectant (E422)); Ground ALMONDS: (2%) (ALMONDS (NUTS)).

ALWAYS CHECK THE LABEL: Ingredients, including allergens, can and do change.
We make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.

Our Vegan Chocolate Praline Cake features a rich cocoa sponge, filled and topped with indulgent vegan-friendly almond chocolate fudge icing. This decadent, plant-based treat offers a perfect blend of chocolate and nutty praline flavors.