Vegan Caramelised Biscuit Cake

£25.00

A light vanilla sponge cake layered with Biscoff Spread and vegan buttercream. A deliciously spiced, plant-based indulgence.


Delivery Information

Local Delivery (Our Own Vehicles):

For customers in the following postcodes, we offer delivery using our own vehicles on Tuesdays and Fridays: CM1, CM2, CM3, CM8, CM9, CO1, CO2, CO3, CO4, CO5, CO7, CO13, CO14, CO15.
Orders for local delivery must be placed before 2:00 PM two working days prior to the desired delivery day (e.g., order before 2:00 PM on Monday for Wednesday delivery, before 2:00 PM on Tuesday for Thursday delivery, before 2 pm Wednesday for Friday delivery).
Deliveries are made between 8:00 AM and 4:00 PM, and we are unable to offer specific delivery times.

Local Collection (Witham Bakery):

You can collect your online order from our bakery in Witham. Orders must be placed before 2:00 PM two working days prior to the desired collection day (e.g., order before 2:00 PM on Monday for Wednesday collection, before 2:00 PM on Tuesday for Thursday collection, before 2 pm Wednesday for Friday collection). Collections are available Tuesday to Friday. Our collection hours are: Tuesday - Thursday 8:00 AM to 3:30 PM, and Friday 8:00 AM to 2:30 PM.

Ingredients & Allergens

Allergens:

  • Wheat
  • Soybeans

Ingredients (Allergens in CAPS):

Vegan Cake Mix: (Sugar, WHEAT Flour, WHEAT Starch, SOYA Protein Concentrate, Raising Agents: E450, E500, Dextrose, Salt, Thickener E415, Natural Vanilla Flavouring, Spice); Biscoff Spread: (23%) (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)); Water: (Water); Icing Sugar: (Sugar); Rapeseed Oil: (British Refined GM Free Rapeseed Oil, Antifoaming Agent E900); Bakelite Margarine: (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i))); Biscoff Crumb: (4%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon); Vanilla Aroma: (Water, Propylene Glycol (E1520), Xanthan Gum (E415), Citric Acid (E330), Colouring: (E150d and E150c), Preservative: Potassium Sorbate (E202)).

ALWAYS CHECK THE LABEL: Ingredients, including allergens, can and do change.
We make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.

Our Vegan Biscoff Cake features a light vanilla sponge layered with creamy Biscoff Spread and vegan buttercream, both in the middle and on top. Finished with a crunchy Biscoff biscuit crumb, it’s a deliciously spiced, plant-based indulgence!