Tangy Lemon Cake

£25.00

A light and fluffy lemon sponge cake filled with lemon curd and finished with lemon buttercream. A refreshingly bright citrus treat.


Delivery Information

Local Delivery (Our Own Vehicles):

For customers in the following postcodes, we offer delivery using our own vehicles on Tuesdays and Fridays: CM1, CM2, CM3, CM8, CM9, CO1, CO2, CO3, CO4, CO5, CO7, CO13, CO14, CO15.
Orders for local delivery must be placed before 2:00 PM two working days prior to the desired delivery day (e.g., order before 2:00 PM on Monday for Wednesday delivery, before 2:00 PM on Tuesday for Thursday delivery, before 2 pm Wednesday for Friday delivery).
Deliveries are made between 8:00 AM and 4:00 PM, and we are unable to offer specific delivery times.

Local Collection (Witham Bakery):

You can collect your online order from our bakery in Witham. Orders must be placed before 2:00 PM two working days prior to the desired collection day (e.g., order before 2:00 PM on Monday for Wednesday collection, before 2:00 PM on Tuesday for Thursday collection, before 2 pm Wednesday for Friday collection). Collections are available Tuesday to Friday. Our collection hours are: Tuesday - Thursday 8:00 AM to 3:30 PM, and Friday 8:00 AM to 2:30 PM.

Ingredients & Allergens

Allergens:

  • Wheat
  • Eggs
  • Milk

Ingredients (Allergens in CAPS):

Icing Sugar: (21%) (Sugar); Self Raising Flour: (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, E500 and Calcium Phosphate, E341i)); Free Range Medium EGGS: (Free Range EGG); Caster Sugar: (Sugar); Cake Margarine: (Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Distilled Monoglyceride (E471); Flavouring; Colouring: Annatto Bixin (E160b(i)), Curcumin (E100)); Natural Lemon Flavour: (11%) (Sugar, Water, Glucose Syrup, Glucose-fructose Syrup, Citric Acid (E330), Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Trisodium Citrate (E331iii), Amidated Pectin (E440ii)); Lemon Curd: (2%) (Sugar, Salted Butter (MILK), Lemon Juice (11%), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil); Actifresh: (WHEAT Flour, Emulsifier (Mono- and Diglycerides of fatty acids (E471)), Enzymes); Rapeseed Oil: (British Refined GM Free Rapeseed Oil, Antifoaming Agent E900); Baking Powder: (Raising Agents (E500(ii), E450(ii) WHEAT Flour (contains calcium, Iron, Niacin, Thiamine)); Vanilla Aroma: (Water, Propylene Glycol (E1520), Xanthan Gum (E415), Citric Acid (E330), Colouring: (E150d and E150c), Preservative: Potassium Sorbate (E202)); Lemon Zest: (Lemon Zest); Lemon Oil: (Lemon Oil); Bakelite Margarine: (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i))).

ALWAYS CHECK THE LABEL: Ingredients, including allergens, can and do change.
We make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.

Our Tangy Lemon Cake is a light and fluffy lemon sponge filled with zesty lemon curd and finished with smooth lemon buttercream. Topped with a sprinkle of fresh lemon zest, it's a refreshingly bright and citrusy treat!