Red Velvet Cake

£25.00

A distinctive red sponge cake layered with cream cheese frosting and Tiptree Strawberry Jam. A touch of elegance with a fruity twist.


Delivery Information

Local Delivery (Our Own Vehicles):

For customers in the following postcodes, we offer delivery using our own vehicles on Tuesdays and Fridays: CM1, CM2, CM3, CM8, CM9, CO1, CO2, CO3, CO4, CO5, CO7, CO13, CO14, CO15.
Orders for local delivery must be placed before 2:00 PM two working days prior to the desired delivery day (e.g., order before 2:00 PM on Monday for Wednesday delivery, before 2:00 PM on Tuesday for Thursday delivery, before 2 pm Wednesday for Friday delivery).
Deliveries are made between 8:00 AM and 4:00 PM, and we are unable to offer specific delivery times.

Local Collection (Witham Bakery):

You can collect your online order from our bakery in Witham. Orders must be placed before 2:00 PM two working days prior to the desired collection day (e.g., order before 2:00 PM on Monday for Wednesday collection, before 2:00 PM on Tuesday for Thursday collection, before 2 pm Wednesday for Friday collection). Collections are available Tuesday to Friday. Our collection hours are: Tuesday - Thursday 8:00 AM to 3:30 PM, and Friday 8:00 AM to 2:30 PM.

Ingredients & Allergens

Allergens:

  • Wheat
  • Milk
  • Eggs
  • Sulphites

Ingredients (Allergens in CAPS):

Icing Sugar: (16%) (Sugar); Self Raising Flour: (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, E500 and Calcium Phosphate, E341i)); Free Range Medium EGGS: (Free Range EGG); Caster Sugar: (Sugar); Cake Margarine: (Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Distilled Monoglyceride (E471); Flavouring; Colouring: Annatto Bixin (E160b(i)), Curcumin (E100)); Strawberry Jam: (Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulatory: Citric Acid); Cocoa Powder: (Fat-reduced Cocoa Powder, Alkalised (Acidity Regulator: Potassium Carbonate (E501(i))); Bakelite Margarine: (4%) (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i))); Full Fat Soft Cheese: (4%) (Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch (E1442), Stabiliser Blend (E410, E415), Bacterial Starter Culture); Carmine Extract: (Water, Glycerol, Carmines (E120) (Carminic Acid), Potassium Hydroxide (E525)); Actifresh: (WHEAT Flour, Emulsifier (Mono- and Diglycerides of fatty acids (E471)), Enzymes); Rapeseed Oil: (British Refined GM Free Rapeseed Oil, Antifoaming Agent E900); Baking Powder: (Raising Agents (E500(ii), E450(ii) WHEAT Flour (contains calcium, Iron, Niacin, Thiamine)); Lemon Juice: (Lemon Juice, Preservative (Potassium METABISULPHITE E224)); Vanilla Aroma: (Water, Propylene Glycol (E1520), Xanthan Gum (E415), Citric Acid (E330), Colouring: (E150d and E150c), Preservative: Potassium Sorbate (E202)).

ALWAYS CHECK THE LABEL: Ingredients, including allergens, can and do change.
We make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.

Our Red Velvet Cake boasts a distinctive red sponge, layered and topped with velvety cream cheese frosting and a layer of Tiptree Strawberry Jam for a fruity twist. Finished with a dusting of cocoa, it's a rich and indulgent treat with a touch of elegance.