Victoria Sponge Traycake

Allergens:

Ingredients (Allergens in CAPS):

Self Raising Flour: (16%) (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, E500 and Calcium Phosphate, E341i)); Free Range Whole EGG: (16%) (EGG (Pasteurised)); Caster Sugar: (16%) (Sugar); Cake Margarine: (15%) (Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Distilled Monoglyceride (E471); Flavouring; Colouring: Annatto Bixin (E160b(i)), Curcumin (E100)); Icing Sugar: (14%) (Sugar); Raspberry Filling: (13%) (Sugar, Raspberry, Water, Glucose-Fructose Syrup, Modified Starch, Acid (Citric Acid (E330)), Gelling Agent (Pectin (E440)), Thickener (Cellulose (E460)), Natural Flavouring, Colour (Anthocyanins (E163)), Preservative (Potassium Sorbate (E202))); Bakelite Margarine: (7%) (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i))); Actifresh: (WHEAT Flour, Emulsifier (Mono- and Diglycerides of fatty acids (E471)), Enzymes); Rapeseed Oil: (British Refined GM Free Rapeseed Oil, Antifoaming Agent E900); Raspberry Compound: (Glucose Syrup, Sugar, Raspberry Concentrate, Water, Lemon Concentrate, Carrot Concentrate, Natural Flavouring, Safflower Concentrate, Citrus Fibre, Elderberry Concentrate, Blueberry Concentrate); Vanilla Aroma: (Water, Propylene Glycol (E1520), Xanthan Gum (E415), Citric Acid (E330), Colouring: (E150d and E150c), Preservative: Potassium Sorbate (E202)); Snow Dusting: (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Natural Flavouring); Baking Powder: (Raising Agents (E500(ii), E450(ii) WHEAT Flour (contains calcium, Iron, Niacin, Thiamine)).

ALWAYS CHECK THE LABEL: Ingredients, including allergens, can and do change.
We make every effort to ensure accurate allergen information for each product. However, if you have concerns about allergens, you should always check the product label before use.

Shipping & Cut-offs

• Courier: All orders are shipped via DPD.

• Next-Day Delivery: Orders placed before 1:00 PM (Monday – Thursday) are dispatched the same day for next working day delivery.

• Friday & Weekend Orders: Any orders placed after 1:00 PM on Thursday, through to Sunday evening, will be delivered on Tuesday.

• Delivery Days: Your expected delivery days are Tuesday through Friday. We do not currently offer weekend or Monday deliveries to ensure your products do not sit in a courier depot over the weekend. Where there is a Bank Holiday Monday the delivery date will be moved forward by one day.

Nationwide: For nationwide orders outside our fleet area, we use DPD with a 99% success rate. We recommend downloading the DPD App to track and manage your delivery window. For larger volumes and palletised orders, we work with ambient and frozen supply chain partners to offer nationwide and international distribution.

Scottish Highlands & Islands Postcode Restrictions

While most Scottish locations are eligible for next-day delivery, DPD is unable to reach certain remote areas and islands within a timeframe that guarantees the freshness of our products.

Unfortunately, we cannot provide delivery to the following postcodes:

• Aberdeen: AB31 - AB35, AB41 - AB54

• Dundee: PH15 - PH18

• Northern Highlands: AB36 - AB38, AB55 - AB56, HS1 - HS9, IV1 - IV63, KW0 - KW14, PH19 - PH29, PH32 - PH33, PH45 - PH48

• Argyll: FK17 - FK21, KA28, PA20 - PA78, PH30 - PH31, PH34 - PH44, PH49 - PH50

• Arran: KA27

• Orkney & Shetland: KW15 - KW17, ZE1 - ZE3

Important Information

• Business Addresses Only: Delivery is currently restricted to UK mainland business addresses.

• Safe Place Policy: As our products are fresh, DPD is instructed to "Leave in a Safe Place" if no one is available. Fresh bakes cannot be returned to a depot.

• Reporting Issues: Any damages or discrepancies must be reported with photographic evidence within 24 hours of delivery. Please call 01376 509101 or email the trade desk.