Spring has officially arrived with the launch of our new specials, and with it comes one of our favourite times of year - Easter.
Leading the lineup is our ever-popular Mini Egg Rocky Road, packed with crunchy biscuit, soft marshmallow, and those irresistible chocolate mini eggs for the ultimate Easter treat. If you’re after something a little more comforting, our Cinnamon Roll Sponge Cake brings together the warmth of spiced cinnamon swirls with a light, fluffy sponge - perfect with a cup of coffee on a crisp spring morning.
We’re also putting a twist on a classic with our Hot Cross Muffins. Inspired by the traditional favourite, these soft, spiced muffins are finished with a signature cross—ideal for Easter weekend indulgence. And for those looking for a plant-based option, our Vegan Blueberry Bakewell is a must-try, combining sweet almond flavours with bursts of juicy blueberry in every bite.
These seasonal specials are available for a limited time only, so be sure to stop by and treat yourself this Easter. Whether you’re celebrating with family, friends, or simply enjoying a quiet moment, we’ve got something sweet waiting for you.
